Standard cutting prices for chops, steaks, roasts and burger. All products vacuum packaged!
Bulk, fresh, and smoked sausages, jerky and snack sticks available at additional costs.
| Antelope | |
$60.00 per head |
| Deer | $0.75 per pound | 100 pound minimum |
| Elk | $0.75 per pound | 230 pound minimum |
| Buffalo | $0.75 per pound | 250 pound minimum |
| Skinning Fees | Antelope & Deer Elk Buffalo |
$15 per Head $20 per Head $50 per Head |
| Cape | |
$35.00 per Head |
| RUSH ORDERS: | ||
| Antelope & Deer | 3-Day Turn - $30/Head | 1-Day Turn - $100/Head |
| Elk & Buffalo | 3-Day Turn - $50/Head | 1-Day Turn - $125/Head |
Bulk, fresh, and smoked sausages, jerky and snack sticks available at additional costs.
| Call for flavors and prices! |
| Average finished yield is approximately 33% of original hanging weight. Prices on processed meats are based on green weight plus 30% pork trim added to sausage products. |
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