| Slaughter Fees | Cut and Wrap Fees | |
|---|---|---|
| Beef | $50.00 per head | $0.50 per pound |
| Hog | $35.00 per head | $0.60 per pound |
| Curing | $0.40 per pound | |
| Pepper Bacon | $2.50 per side | |
| Sheep | $30.00 per head | $0.60 per pound, $30 min. |
| Additional Services: | ||
| Vac Pac | $0.20 per pound | |
| Patties | $0.70 per pound | |
| Brats, Italian Sausage | $1.75 per pound | |
| Jerky – Cracked Pepper & Garlic, Hickory, Sweet & Spicy, Teriyaki, Cajun |
$3.50 per pound | |
| Snack Sticks – Barbeque, Tex Mex, Mild Snack, Pepper, Teriyaki |
$2.75 per pound | |
| Summer Sausage | $2.50 per pound |
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